Found 6 matching trials
To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population
NADouble-blind, randomized, controlled, cross-over design with 3 test product...
Location
Lambda Therapeutics Research Ltd (LTRL)
The Combined Portfolio Diet and Exercise Study
NAThe purpose of this study is to determine whether a dietary portfolio of ch...
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Effect of Carob Molasse Pose Flour and Germ On Glycemic Response and Antioxidant Capacity
NATest with standard whole wheat bread (germ and CMP added); Its effect on gl...
Glycaemic Index of Fibre-rich Flours in Healthy Volunteers
NAThe project aims to evaluate the glycaemic index of breads from different t...
Location
Centre de recherche clinique - Centre Hospitalo Universitaire
Tertiary Prevention of Head and Neck Cancer With a Dietary Intervention
NAThis is an open-label randomized phase II multicenter trial. An estimated 3...
Location
Medical University of Vienna
Enhanced Vascular Function Following Intake of Feruloyl Esterase-processed High Fibre Bread.
NAThis study evaluates the impact of a high phenolic acid intake from wholegr...
Location
Department of Food and Nutritional Sciences